A feverish-hello to the world!
I haven’t been so well these days. Today, I slept almost whole day and I was quite hungry when I woke up. I didn’t have the strength to defrost something and looking in the pantry, I found no instant noodles, no bread – except for burger buns in the fridge. Aaaah, in these tough times, I wish I had someone in my life 😦 Enfin! Opening my refrigerator, found left-over roast beef and a small piece of mozzarella. So… there, my impromptu burger:
1 burger bun
A small piece of mozzarella, sliced
Left-over roast beef, sliced into flat chunks
1 tomato, sliced
1 boiled egg, sliced
Salt & Pepper
- Preheat oven at 150 degrees. And in the meantime, prepare all the ingredients separately.
- Place the two pieces of the burger bun upside down on an oven plate. Over the top slice of the bun, lay the mozzarella slices and grill in oven for 3-5 minutes. Remove the base bun slice on 3 minutes and leave the top slice in the oven for 2 minutes more.
- Garnish the base slice: Spread 1 tsp of tomato sauce, place the beef chunks, two slices of tomato, spread 1-2 tsp of mayonnaise, 3 slices of egg, 1 pinch of salt and pepper then top with the other slice of mozzarella-bun.
- Enjoy the burger on its own, with salads or French fries ^_^ The same can be done with left-over chicken or without any meat 🙂